Tellus Recruiting
About the Role
・Oversee and manage all kitchen operations
・Develop menus centered around Japanese cuisine, including seasonal specials
・Handle procurement, inventory control, and cost management of ingredients
・Recruit, train, and schedule kitchen staff
・Ensure food safety and hygiene compliance throughout all cooking processes
・Maintain food quality and conduct regular quality checks
・Collaborate closely with floor staff, managers, and other departments
Requirements
Legal authorization to work in the United States
In-depth knowledge and hands-on experience in Japanese cuisine, including sushi, tempura, and grilled dishes
Prior experience as an Executive Chef
Strong skills in ingredient selection and cost control
Proven leadership and team management abilities
Knowledge of hygiene regulations and food safety standards
About the Company
A Japanese restaurant located in Los Altos, California is seeking an experienced Chef/Executive Chef.