Tellus Recruiting
About the Role
You will be mainly responsible for cooking and serving sushi (nigiri, rolls, sashimi, etc.) using fresh ingredients, as well as purchasing and managing ingredients, preparatory work, plating, and serving customers. You will also be responsible for thorough food hygiene and safety management in the kitchen, contributing to improving customer satisfaction.
Requirements
・Japanese/English bilingual
・U.S. work authorization
・2+ years of experience as a sushi chef
・Ability to prepare rolls and prepare fish
・Communication skills to work comfortably in a fast-paced environment
About the Company
A renowned high-end Japanese restaurant group with multiple locations in New York City is seeking a skilled and passionate Sushi Chef to join our culinary team. We are known for our innovative approach to traditional Japanese cuisine and are looking for someone who values precision, artistry, and hospitality.
We are looking for applicants with 2+ years of experience as a sushi chef. If you are passionate about Japanese cuisine and want to grow in a dynamic, high-end restaurant environment, we encourage you to apply today.