Tellus Recruiting
About the Role
1. Preparation of ingredients
2. Cooking and plating sushi
3. Hygiene management
4. Customer service and communication
5. Menu planning and development of new sushi
6. Training and instruction of kitchen staff
7. Inventory and cost management, etc.
Requirements
・Have a US work visa (Only those with a green card or US citizenship are eligible to apply)
・More than 5 years of experience as a sushi chef
・Speak business level English and Japanese
About the Company
We are looking for a Sushi Chef position at an American Sushi restaurant in Dallas, Texas.
This restaurant is run by an American owner and mainly serves sushi and Japanese food.
It will have a high-end atmosphere, with the average customer spending exceeding $100.
Salary is negotiable, so please feel free to discuss.